FISH FRY OPENS FOR LUNCH

SAME MENU. SAME GREAT SERVICE.

Lunch...Monday-Friday : 11:30-2pm.

NIGHT HOURS:

Thursday-Saturday : 5pm-2:30am
Sunday - Wednesday : 5pm - Midnight....

FISH FRY OPEN.

CURRENT MENU - click to view.

SOME LOVELY ATTENTION

“The single best bite at Fish Fry: the battered-and-fried lemon slices that accompany every fish order. I wanted a sack of them to go. But I also loved the grilled spearfish, the skewered charred octopus, and the smelt.”

Gourmet

“Newish Seattle resident and restaurateur has struck again: Last Friday, he quietly—for him, anyway—opened up Fish Fry, a tiny fish shack on Pike Street in Seattle.” “

Food and Wine

“...it is awsome. The perfect combination of good food (fish fresh daily from Mutual Fish Company; housemade sauces such as tartar, preserved lemon aioli, chili mayo, salsa verde, curry ketchup) and the kind of greasy food you crave when you’re drunk.”

The Stranger

“What I’m hoping," says Hebberoy, "is that when people walk in, your average foodie will notice that we’re canning and preserving vegetables and have whole fish on ice, while a drunk kid at 2 a.m. is stoked he can get fries and fish balls, or a grilled piece of steak."

Seattle Weekly.

"...making cheap fried food better than anyone else. Fish Fry is food for the people."

Seattle Times


"The oysters, lightly battered, are beautiful, accompanied by luscious, deep-fried slices of lemon. The green beans crunchy and flavorful in a tempura-like cloud. The fries as good as any in Seattle."

Seattle Examiner



and...

Daily Candy

Seattle PI

Seattle Times

Now Now Now

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